Pulled Pork Barbecue Sandwich Recipe

Name: Pulled Pork Barbecue Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Kosher Salt; 1 Tablespoon Black Pepper; 1- 1/2 cup Light Brown Sugar; 1/4 cups Smoked Paprika; 2 teaspoons Dried Oregano; 1/2 cups White Vinegar; 1/4 cups Olive Oil; 1 Pork Shoulder (about 4-41/2 Lbs.); 8 whole Sandwich Buns, To Serve; Coleslaw, To Serve (optional)

Servings: persons

1
Put the salt, pepper, brown sugar, paprika, oregano, vinegar and olive oil in a medium bowl.
2
Mix to form a paste.
3
Rub paste all over pork shoulder, rubbing in well.
4
Wrap pork with plastic wrap and store in the refrigerator for at least 3 hours, although overnight would be best.
5
Preheat your oven to 325 degrees F.
6
Place the pork in a Dutch oven or any other large oven proof pan.
7
Roast uncovered for about 4 hours.
8
The outside should be brown and crispy.
9
Let the meat rest for at least 10 minutes before you use two forks to pull it apart.
10
To serve, pile pork on a bun and add coleslaw if desired.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tablespoons Kosher Salt, 1 Tablespoon Black Pepper, 1- 1/2 cup Light Brown Sugar, 1/4 cups Smoked Paprika, and more.

Yes, Pulled Pork Barbecue Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pulled Pork Barbecue Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions