Pulled Pork

1. 1

   1. Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork stress easily with a fork.

2. 2

   2. After pork has cooked, drain and discard the root beer. Shred the pork and place it back in the slow cooker until ready to serve. Serve on hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.