How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Stuffed Bell Peppers?

You need 8 ingredients. The key ingredients include: 8 medium green bell peppers, William meat loaf seasoning mix, 1 (8 oz.) can tomato sauce, 1/2 c. water, and more.

Is California Stuffed Bell Peppers suitable as meat & poultry?

Yes, California Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Stuffed Bell Peppers Recipe

Name: California Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium green bell peppers; William meat loaf seasoning mix; 1 (8 oz.) can tomato sauce; 1/2 c. water; 2 lb. ground beef; 1 (12 oz.) can whole kernel corn; 1/2 c. cracker crumbs; 2 Tbsp. butter, melted

Try this homemade California Stuffed Bell Peppers recipe the whole family will love. Made with green bell peppers, seasoning mix, tomato sauce and water…

This California Stuffed Bell Peppers relies on simple, everyday ingredients such as medium green bell peppers, (8 oz.) can tomato sauce, water and ground beef. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 medium green bell peppers
William meat loaf seasoning mix
1 (8 oz.) can tomato sauce
1/2 c. water
2 lb. ground beef
1 (12 oz.) can whole kernel corn
1/2 c. cracker crumbs
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

California Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions