Pulled Pork – a delicious recipe with Garlic, Ginger, Cloves, Cayenne Pepper, water, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Take spices and grind in a coffee grinder, processor, mortar, nutri blender if using fresh ingredients. Otherwise if using Powdered spices just mix or combine fresh and dried ingredients as best you can with water to make a slurry.
2
If using a shoulder there is a layer of skin that must be scored (cut in two separate directions) to allow spices to penetrate.
3
Slather Slurry of spices all over your roast. Let the roast re3st for a few hours so that flavors sets in. However slow cooking the roast will give it plenty of time to savour the flavor of your spices.
4
When your roast is Fin. What happens next is up to you. Serve as a main course. However Sandwiches never taste so good when accompanied with pull pork and your choice of fixings. My favorite is Tacos. I buy corn tacos fill them with my pulled pork or whatever meat I have add cheese and pan fry on both sides until a taco is formed. Not to mention what appetizer can be created with such a savory condiment. Enjoy.
136
kcal
Calories
30
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 pieces Garlic, 1 piece Ginger, 3 tablespoons Cloves, 2 tablespoons Dried Cayenne Pepper or flakes, and more.
Yes, Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
