Cent-Saving Apricot Short Ribs Recipe

Name: Cent-Saving Apricot Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 4 lb. short ribs, cut into serving pieces; 3 Tbsp. salad oil; 1 large onion, sliced; 2 beef bouillon cubes; hot cooked noodles or rice; water; 1 Tbsp. brown sugar; 2 Tbsp. spicy brown mustard; 2 Tbsp. vinegar; 1/8 tsp. cinnamon; 1/8 tsp. ginger; 1 can (30 oz.) apricot or plums

Servings: persons

1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
4 lb. short ribs, cut into serving pieces
3 Tbsp. salad oil
1 large onion, sliced
2 beef bouillon cubes
hot cooked noodles or rice
water
1 Tbsp. brown sugar
2 Tbsp. spicy brown mustard
2 Tbsp. vinegar
1/8 tsp. cinnamon
1/8 tsp. ginger
1 can (30 oz.) apricot or plums

1
Combine flour, salt and pepper in paper bag; shake short ribs in seasoned flour until coated.
2
(Reserve remaining seasoned flour.)
3
Brown meat in hot oil in Dutch oven.
4
Remove meat and saute onion in drippings until lightly browned.
5
Return meat to Dutch oven and add bouillon cubes, 2 cups water, brown sugar, mustard, vinegar and spices.
6
Bring to boil, cover and reduce heat. Simmer 1 hour and 45 minutes or until meat is tender.
7
Remove short ribs to serving plate; keep warm.
8
Pour cooking liquid into quart measure; skim off fat.
9
If necessary, add water to make 3 cups liquid; return to Dutch oven.
10
Blend 1/4 cup of the seasoned flour with 1/3 cup water; stir into Dutch oven.
11
Cook, stirring constantly, until gravy boils, about 1 minute.
12
Add fruit and salt to taste.
13
Arrange noodles or rice around meat on serving platter. Spoon the fruit and part of the gravy over the meat and noodles or rice.
14
Serve remainder in bowl.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 4 lb. short ribs, cut into serving pieces, and more.

Yes, Cent-Saving Apricot Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cent-Saving Apricot Short Ribs

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