Orange Marmalade Cake Recipe

Name: Orange Marmalade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4tsp ground nutmeg; 1 tsp grated orange rind; 2/3 cup butter, melted; 2/3 cup sugar; 3 eggs; 1/3 cup milk; 1/4 cup yogurt; 1 tbs lemon juice; 1/2 cup chopped walnuts; 3/4 cup orange marmalade

Servings: persons

1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4tsp ground nutmeg
1 tsp grated orange rind
2/3 cup butter, melted
2/3 cup sugar
3 eggs
1/3 cup milk
1/4 cup yogurt
1 tbs lemon juice
1/2 cup chopped walnuts
3/4 cup orange marmalade

1
1. Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and grated orange rind, set aside.
2
2. In another bowl, stir together the sugar, melted butter, eggs, milk, yogurt and lemon juice.
3
3. Add chopped walnuts and dry ingredients to the egg mixture, mix until well blended.
4
4. Stir in the marmalade and pour batter into the greased and floured 20 cm Bundt cake pan. Bake at 175u00b0C for 45 to 60 minutes, until done (trick with the toothpick).
5
5. Cool for 10 minutes in the pan, then carefully take it out onto a wire rack to cool completely.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1/4 tsp salt, and more.

Yes, Orange Marmalade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Marmalade Cake

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