How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Flank Steak Salsa Style?

You need 17 ingredients. The key ingredients include: 2 lbs flank steaks, cut into 4 to 6 pieces, 1/2 teaspoon paprika, 1/2 teaspoon chili powder, 1/2 teaspoon salt, and more.

Is Pulled Flank Steak Salsa Style suitable as snacks & appetizers?

Yes, Pulled Flank Steak Salsa Style falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pulled Flank Steak Salsa Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Flank Steak Salsa Style Recipe

Name: Pulled Flank Steak Salsa Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks, cut into 4 to 6 pieces; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1 teaspoon cumin; 1 teaspoon parsley; 1 teaspoon oregano; 1 teaspoon oven dried hot pepper flakes (Oven Dried Hot Peppers-Flakes or Powder); 1 teaspoon black pepper; 1 bay leaf; 2 garlic cloves, minced; 1 chipotle chile in adobo, minced (or more); 1 onion, sliced thin; 1 red pepper, sliced thin; 2 cups salsa, i like hot; 2 tablespoons molasses; 2 tablespoons tomato paste

Try this homemade Pulled Flank Steak Salsa Style recipe the whole family will love. Made with flank steaks, paprika, chili powder and salt. Easy step-by…

This Pulled Flank Steak Salsa Style relies on simple, everyday ingredients such as paprika, chili powder, salt and cumin. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pulled Flank Steak Salsa Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions