Pulled Cream Candy

1. 1

   Mix sugar, hot water and soda in a large, heavy kettle.

2. 2

   Start boiling on high, then reduce to medium heat and let boil until it starts turning a cream color (248u00b0).

3. 3

   Do not stir.

4. 4

   Pour on buttered marble slab.

5. 5

   Butter hands and start working until cool enough to hold in hands.

6. 6

   Start pulling and pull until it holds its shape (will be almost white in color).

7. 7

   Cut with scissors into pillows and cool on marble slab.

8. 8

   Can be eaten then or stored in airtight container.

No additional tips available.