Pulled Cran-Turkey Sandwiches Recipe

Name: Pulled Cran-Turkey Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 23 c. leftover cranberry sauce; 3 tbsp. ketchup; 2 tbsp. Worcestershire sauce; 1/2 tsp. smoked paprika; 4 c. shredded leftover cooked turkey meat; 1/4 c. lower-sodium chicken broth; 1/2 c. mayonnaise; 4 Hamburger buns; 1 c. shredded carrots; Dill pickle slices

Servings: persons

23 c. leftover cranberry sauce
3 tbsp. ketchup
2 tbsp. Worcestershire sauce
1/2 tsp. smoked paprika
4 c. shredded leftover cooked turkey meat
1/4 c. lower-sodium chicken broth
1/2 c. mayonnaise
4 Hamburger buns
1 c. shredded carrots
Dill pickle slices

1
In 2-quart saucepan, whisk cranberry sauce, ketchup, Worcestershire, smoked paprika, and 1/8 teaspoon salt.
2
Cook on medium 2 minutes or until hot.
3
Meanwhile, in microwave-safe baking dish or bowl, combine turkey and broth.
4
Cover with vented plastic wrap and microwave on high 2 minutes or until hot.
5
Add cranberry mixture to turkey; stir until well coated.
6
Spread mayonnaise on buns; top each with one-fourth of turkey mixture.
7
Top turkey with carrots and pickle slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 23 c. leftover cranberry sauce, 3 tbsp. ketchup, 2 tbsp. Worcestershire sauce, 1/2 tsp. smoked paprika, and more.

Yes, Pulled Cran-Turkey Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Cran-Turkey Sandwiches

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