Crock Pot Beef Or Lamb Casserole Recipe

Name: Crock Pot Beef Or Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and diced; 3 large celery ribs, chopped; 2 large carrots, sliced o.r diced; 2 onions, sliced o.r diced; 200 g green beans, ends removed and roughly chopped into smaller lengths (approx.7oz); 3 garlic cloves, crushed; 2 teaspoons dried basil or 2 teaspoons dried herbs; 1 teaspoon smoked paprika; 1 dash salt; 1 dash pepper; 2 cups beef stock (can substitute in up to 1 cup of red wine) or 2 cups water (can substitute in up to 1 cup of red wine); 400 400 g crushed tomatoes (14 ounces) or 400 g diced tomatoes (14 ounces); 1 1/4 kg diced casserole beef (roughly 2 1/2 pounds) or 1 1/4 kg diced lamb (roughly 2 1/2 pounds); 5 tablespoons plain all-purpose flour or 5 tablespoons gluten-free flour

Servings: persons

2 large potatoes, peeled and diced
3 large celery ribs, chopped
2 large carrots, sliced o.r diced
2 onions, sliced o.r diced
200 g green beans, ends removed and roughly chopped into smaller lengths (approx.7oz)
3 garlic cloves, crushed
2 teaspoons dried basil or 2 teaspoons dried herbs
1 teaspoon smoked paprika
1 dash salt
1 dash pepper
2 cups beef stock (can substitute in up to 1 cup of red wine) or 2 cups water (can substitute in up to 1 cup of red wine)
400 400 g crushed tomatoes (14 ounces) or 400 g diced tomatoes (14 ounces)
1 1/4 kg diced casserole beef (roughly 2 1/2 pounds) or 1 1/4 kg diced lamb (roughly 2 1/2 pounds)
5 tablespoons plain all-purpose flour or 5 tablespoons gluten-free flour

1
Place the diced meat and flour in a plastic bag. Toss the meat to coat thoroughly in the flour. Add in extra flour if required. set aside.
2
Prepare vegetables and place in the bottom of the crock pot.
3
Add herbs,garlic, salt and pepper to the veges.
4
Add the meat to the crock pot.
5
Add the can of tomatoes. If using peeled tomatoes-roughly chop them first. Add the stock/wine/water.
6
Cook on high setting for approx 4 hours or low setting for about 8 hours. Serve with toast, noodles or rice.
7
NOTE- if you like a lot of gravy add more beef stock to the crock. Before serving if the gravy is not thick enough add some cornflour(maize corn flour) or arrowroot mixed with a small amount of water to the casserole and cook until thickened.

2887

kcal

Calories

Fat

466

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large potatoes, peeled and diced, 3 large celery ribs, chopped, 2 large carrots, sliced o.r diced, 2 onions, sliced o.r diced, and more.

Yes, Crock Pot Beef Or Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Beef Or Lamb Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions