Crock Pot Beef Or Lamb Casserole Recipe

Name: Crock Pot Beef Or Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and diced; 3 large celery ribs, chopped; 2 large carrots, sliced o.r diced; 2 onions, sliced o.r diced; 200 g green beans, ends removed and roughly chopped into smaller lengths (approx.7oz); 3 garlic cloves, crushed; 2 teaspoons dried basil or 2 teaspoons dried herbs; 1 teaspoon smoked paprika; 1 dash salt; 1 dash pepper; 2 cups beef stock (can substitute in up to 1 cup of red wine) or 2 cups water (can substitute in up to 1 cup of red wine); 400 400 g crushed tomatoes (14 ounces) or 400 g diced tomatoes (14 ounces); 1 1/4 kg diced casserole beef (roughly 2 1/2 pounds) or 1 1/4 kg diced lamb (roughly 2 1/2 pounds); 5 tablespoons plain all-purpose flour or 5 tablespoons gluten-free flour

Servings: persons

2 large potatoes, peeled and diced
3 large celery ribs, chopped
2 large carrots, sliced o.r diced
2 onions, sliced o.r diced
200 g green beans, ends removed and roughly chopped into smaller lengths (approx.7oz)
3 garlic cloves, crushed
2 teaspoons dried basil or 2 teaspoons dried herbs
1 teaspoon smoked paprika
1 dash salt
1 dash pepper
2 cups beef stock (can substitute in up to 1 cup of red wine) or 2 cups water (can substitute in up to 1 cup of red wine)
400 400 g crushed tomatoes (14 ounces) or 400 g diced tomatoes (14 ounces)
1 1/4 kg diced casserole beef (roughly 2 1/2 pounds) or 1 1/4 kg diced lamb (roughly 2 1/2 pounds)
5 tablespoons plain all-purpose flour or 5 tablespoons gluten-free flour

1
Place the diced meat and flour in a plastic bag. Toss the meat to coat thoroughly in the flour. Add in extra flour if required. set aside.
2
Prepare vegetables and place in the bottom of the crock pot.
3
Add herbs,garlic, salt and pepper to the veges.
4
Add the meat to the crock pot.
5
Add the can of tomatoes. If using peeled tomatoes-roughly chop them first. Add the stock/wine/water.
6
Cook on high setting for approx 4 hours or low setting for about 8 hours. Serve with toast, noodles or rice.
7
NOTE- if you like a lot of gravy add more beef stock to the crock. Before serving if the gravy is not thick enough add some cornflour(maize corn flour) or arrowroot mixed with a small amount of water to the casserole and cook until thickened.

2887

kcal

Calories

Fat

466

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large potatoes, peeled and diced, 3 large celery ribs, chopped, 2 large carrots, sliced o.r diced, 2 onions, sliced o.r diced, and more.

Yes, Crock Pot Beef Or Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Or Lamb Casserole

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