Pulled Chicken Frikassee Recipe

Name: Pulled Chicken Frikassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 tablespoon paprika; 1/2 chicken stock cubes or 1/2 vegetable stock cube; 2 tablespoons tomato paste; 1 tablespoon white vinegar; salt; pepper; soy sauce; 5 tablespoons sour cream; 1 tablespoon cream cheese; 1 tablespoon plain flour; 1/2 cup fresh herb (e.g. thyme, oregano, parsley)

Servings: persons

1 chicken
1 tablespoon paprika
1/2 chicken stock cubes or 1/2 vegetable stock cube
2 tablespoons tomato paste
1 tablespoon white vinegar
salt
pepper
soy sauce
5 tablespoons sour cream
1 tablespoon cream cheese
1 tablespoon plain flour
1/2 cup fresh herb (e.g. thyme, oregano, parsley)

1
Boil chicken in water (should be almost covered with water) until cooked.
2
Take chicken out of the water; let the water reduce down to about 1 cup.
3
Pull meat off the chicken and put it back in the water.
4
Add 1 cup cold water, paprika, stock cube, tomato paste, vinegar, salt pepper and soy.
5
Let simmer for 1/2h covered.
6
add 4tbs sour cream and cream cheese.
7
mix flour with a bit of cold water and add.
8
Simmer for 20min.
9
Add herbs and another tbs sour cream (or some pouring cream) just before serving.
10
Serve with rice.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, 1 tablespoon paprika, 1/2 chicken stock cubes or 1/2 vegetable stock cube, 2 tablespoons tomato paste, and more.

Yes, Pulled Chicken Frikassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Chicken Frikassee

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