Peach, Jalapeño And Bacon Grilled Cheese Sandwich A.K.A Twisted Grilled Cheese

1. 1

   Place the bacon in a pan over medium heat and cook for 3-5 minutes on each side or until crisp (or cooked to your liking). In the meantime, Spread 1 side of each slice of bread with the butter.

2. 2

   Flip each side over and spread with the jam. You'll want to use about 1/2 tbsp per slice. Then arrange the peaches on two of the bread slices.

3. 3

   Divide the cheese in half and distribute between the bread slices. It may look like a lot but it will melt and shrink in volume. Next tear the bacon in half and spread evenly between the two slices.

4. 4

   Top with the remaining bread slices (jam side down).

5. 5

   Preheat a non-stick skillet or pan on medium heat and gently place the sandwiches, pressing down with the back of a spatula.

6. 6

   Place the bacon in a pan over medium heat and cook for 3-5 minutes on each side or until crisp (or cooked to your liking)

* Per serving · 4 servings · Values may vary.