Memphis Pork Supper Recipe

Name: Memphis Pork Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 each potatoes sweet; 3 each pork shoulder, cubed; 3 each onions sliced; 4 each apples red, tart, cored, sliced into rings; 2 tablespoons sugar brown; 2 cups apples juice; 2 teaspoons salt; 1 teaspoon marjoram crumbled; 1/4 teaspoon black pepper; 1 x parsley leaves chopped

Servings: persons

8 each potatoes sweet
3 each pork shoulder, cubed
3 each onions sliced
4 each apples red, tart, cored, sliced into rings
2 tablespoons sugar brown
2 cups apples juice
2 teaspoons salt
1 teaspoon marjoram crumbled
1/4 teaspoon black pepper
1 x parsley leaves chopped

1
Pare and quarter sweet potatoes.
2
Trim all fat from pork; brown, a few pieces at a time, in a little of the trimmered fat in a large skillet.
3
Remove with a slotted spoon and reserve.
4
Arrange potatoes around edge of slow cooker; place half of meat in middle.
5
Top with layer each of half of the onion slices and apple rings; sprinkle with half the brown sugar.
6
Repeat to make a second layer of meat and onion.
7
Overlap remaining apple rings around edge, sprinkle remaining brown sugar over.
8
Combine apple juice, salt, marjoram and pepper in a 2 cup measure.
9
Pour over apple rings, cover.
10
Cook on low for 8 hours or on high for 4 hours, or until pork is tender.
11
Sprinkle with chopped parsley before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 each potatoes sweet, 3 each pork shoulder, cubed, 3 each onions sliced, 4 each apples red, tart, cored, sliced into rings, and more.

Yes, Memphis Pork Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis Pork Supper

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