Pull Taffy

1. 1

   Boil syrup, sugar and vinegar to a hard ball stage (265u00b0). Remove from the heat.

2. 2

   Add butter, baking soda and salt.

3. 3

   Stir only enough to blend.

4. 4

   Pour onto a buttered cookie sheet.

5. 5

   Butter hands when able to handle.

6. 6

   Start pulling and folding until taffy turns white and becomes hard to pull.

7. 7

   Pull taffy into one long twisted strand, about 1-inch diameter.

8. 8

   Cut with scissors into bite size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.