Easy Cheesy Potatoes

1. 1

   Toss cheese with flour, salt and pepper, combine with potatoes. Place in a 2-quart casserole; add cream.

2. 2

   Bake uncovered 1 hour and 15 minutes until lightly browned (350u00b0).

3. 3

   Makes 8 servings. Casserole may be assembled up to 24 hours before baking.

4. 4

   Cover and refrigerate.

5. 5

   One 24 ounce package of defrosted hash brown potatoes may be substituted with excellent results.

* Per serving · 4 servings · Values may vary.

No additional tips available.