Pull Pork Sandwich. Recipe

Name: Pull Pork Sandwich.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg Leg of pork; 4 Tomatoes sliced; 1 Tomato, diced; 1 Onion, chopped; 2 tsp Bovril; 150 ml Milk; 150 grams Butter; 8 Panini rolls cut open and buttered; 250 grams Cheddar cheese grated; 150 grams Feta cheese cubed; 6 tsp Robertsons BBQ spice; 2 tsp Ground black pepper; 3 tsp Salt; 2 tsp Paprika; 4 tsp Brown onion soup powder mix; 2 tsp Robertsons spice for mince

Servings: persons

1 1/2 kg Leg of pork
4 Tomatoes sliced
1 Tomato, diced
1 Onion, chopped
2 tsp Bovril
150 ml Milk
150 grams Butter
8 Panini rolls cut open and buttered
250 grams Cheddar cheese grated
150 grams Feta cheese cubed
6 tsp Robertsons BBQ spice
2 tsp Ground black pepper
3 tsp Salt
2 tsp Paprika
4 tsp Brown onion soup powder mix
2 tsp Robertsons spice for mince

1
Preheat oven to 150C
2
Mix together salt, pepper, paprika, BBQ spice
3
Rub 50g butter all over the pork followed by the spices you mixed together
4
Put in roasting dish with lid
5
Roast for 3 hours covered
6
Turn oven up to 220C and roast for another hour
7
Pour the meat juices into a separate bowl
8
Take lid off and roast for 30 minutes
9
Then rest the meat covered for 30min
10
Braise the onions till light brown
11
Skim the fat off the meat juices
12
Place the remaining juices in a pot and bring to the boil
13
Add the onions and the diced tomato then boil over medium heat for 20 minutes
14
Liquidise with speed stick
15
Mix together the milk with brown onion soup mix and add to gravy
16
Add bovril and spice for mince, boil over medium heat stirring regularly for 15 minutes
17
Add 50 grams butter and turn off heat
18
Use a fork and shred pork with a pulling motion
19
Mix gravy and pulled pork together
20
Put sliced tomato on the rolls followed by the pork
21
Mix together the cheese, melt in microwave and pour over pork

3078

kcal

Calories

279

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 kg Leg of pork, 4 Tomatoes sliced, 1 Tomato, diced, 1 Onion, chopped, and more.

Yes, Pull Pork Sandwich. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pull Pork Sandwich.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions