How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pull Bun Cake?

You need 10 ingredients. The key ingredients include: 1/2 cake yeast, dissolved in 1/4 c. water, 1 c. milk, scalded, 1/3 c. sugar, 1/3 c. butter, melted, and more.

Is Pull Bun Cake suitable as baking & desserts?

Yes, Pull Bun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pull Bun Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pull Bun Cake Recipe

Name: Pull Bun Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cake yeast, dissolved in 1/4 c. water; 1 c. milk, scalded; 1/3 c. sugar; 1/3 c. butter, melted; 1/2 tsp. salt; 3 eggs, well beaten; about 3 3/4 c. flour; 3/4 c. sugar; 1/2 c. nuts; 3 tsp. cinnamon

Pull Bun Cake

Eats Now Editorial Team · 548 kcal · Baking & Desserts

Pull Bun Cake – a delicious recipe with cake yeast, milk, sugar, butter, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pull Bun Cake

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