How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pull Apart Yeast Donut Bread?

You need 10 ingredients. The key ingredients include: 1 dry yeast satchel, 15 g, 1/2 cup lukewarm water, 80 grams coconut sugar divided, 4 cups white flour, and more.

Is Pull Apart Yeast Donut Bread suitable as baking & desserts?

Yes, Pull Apart Yeast Donut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pull Apart Yeast Donut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pull Apart Yeast Donut Bread Recipe

Name: Pull Apart Yeast Donut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dry yeast satchel, 15 g; 1/2 cup lukewarm water; 80 grams coconut sugar divided; 4 cups white flour; 1 teaspoon salt; 1/3 cup sunflower oil; 1 cup rice milk room temperature; powdered sugar; jams; curds

Bake this irresistible Pull Apart Yeast Donut Bread at home. Made with yeast, water, coconut sugar and white flour. Easy step-by-step instructions inclu…

This Pull Apart Yeast Donut Bread relies on simple, everyday ingredients such as dry yeast satchel, 15 g, lukewarm water, grams coconut sugar divided and white flour. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pull Apart Yeast Donut Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pull Apart Yeast Donut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions