How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pull-Apart Parmesan Bundt Bread?

You need 4 ingredients. The key ingredients include: 2 loaves Rhodes Italian or white frozen bread dough, 1/4 c. melted margarine, 1 c. Parmesan cheese, grated, 1/2 pkg. Lipton onion soup mix.

Is Pull-Apart Parmesan Bundt Bread suitable as soups & stews?

Yes, Pull-Apart Parmesan Bundt Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pull-Apart Parmesan Bundt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pull-Apart Parmesan Bundt Bread Recipe

Name: Pull-Apart Parmesan Bundt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 loaves Rhodes Italian or white frozen bread dough; 1/4 c. melted margarine; 1 c. Parmesan cheese, grated; 1/2 pkg. Lipton onion soup mix

Pull-Apart Parmesan Bundt Bread – a delicious recipe with loaves Rhodes, margarine, Parmesan cheese, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 loaves Rhodes Italian or white frozen bread dough
1/4 c. melted margarine
1 c. Parmesan cheese, grated
1/2 pkg. Lipton onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Pull-Apart Parmesan Bundt Bread

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