Pull-Apart Maple-Pecan Sticky Buns

1. 1

   Heat oven to 400F.

2. 2

   Sprinkle nuts onto bottom of 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

3. 3

   Melt 2 Tbsp.

4. 4

   butter; mix with syrup until well blended.

5. 5

   Drizzle over nuts.

6. 6

   Melt remaining butter.

7. 7

   Mix sugar and cinnamon in shallow dish.

8. 8

   Separate dough into 20 biscuits; press each to 1/4-inch thickness.

9. 9

   Roll cream cheese cubes in cinnamon sugar mixture until evenly coated on all sides.

10. 10

    Place 1 cream cheese cube in centre of each biscuit circle; gather up sides of dough to enclose filling.

11. 11

    Press edges of dough together to seal; roll into ball.

12. 12

    Dip top of each ball in remaining butter, then in cinnamon sugar.

13. 13

    Arrange half the balls, cinnamon sugar-sides up, in prepared pan.

14. 14

    Repeat with remaining balls to form second layer.

15. 15

    Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.

16. 16

    Bake 30 min.

17. 17

    or until golden brown.

18. 18

    Cool 1 min.

19. 19

    in pan; invert onto platter.

20. 20

    Spoon any nuts remaining in pan over buns.

21. 21

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.