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This recipe is a variation of.
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Prepare the ingredients.
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Making the recipe for Valentine's Day, I made it into cup cakes with chocolate chips and decorated it with sliced almonds.
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Add all dry ingredients except the sugar in a plastic bag, and massage the bag with your hands to mix.
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Pour hot water in a frying pan.
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Float the bowl of butter on the water in the fry pan and heat up to melt the butter.
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When the butter has completely melted, add sugar to it and mix.
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After mixing it well, add eggs and continue mixing well!
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When the eggs are mixed in well, add heavy cream and continue mixing!
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You can also use milk instead of heavy cream.
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After mixing in the heavy cream, pour the mixture into the plastic bag and mix.
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Mix until the flouriness disappears.
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When the flour streaks has disappeared, add chocolate chips and mix roughly.
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There are just a few more steps from here.
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I got paper muffin cups from the 100 yen shop!
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Using a spoon pour the mixture into the cups to about half full.
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If you drop the mixture with the spoon, the air pockets will disappear.
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Drop the cups on to the table to eliminate air pockets.
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Decorate with sliced almond on top.
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Line the cups on a heatproof container and cover loosely with cellophane wrap.
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Place disposable chopsticks under the heatproof container and heat up in at 500 to 600W in the microwave for about 3 minutes.
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When you poke a toothpick into the cake and if nothing sticks to the toothpick, then it is ready.
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When the cup cakes are slightly cool, cover them with a cellophane wrap loosely so that it wont be dry, let it cool.
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Sprinkle some powdered sugar on when it is cool.
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I think it would be nice if you use a tea strainer to sprinkle the powdered sugar.
