How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pull-Apart Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. dry yeast (fast acting), 2 c. boiling water, 1 c. lukewarm water, 1 c. butter-flavored stick Crisco, and more.

Is Pull-Apart Bread suitable as general?

Yes, Pull-Apart Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pull-Apart Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pull-Apart Bread Recipe

Name: Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast (fast acting); 2 c. boiling water; 1 c. lukewarm water; 1 c. butter-flavored stick Crisco; 3/4 c. sugar; 2 tsp. salt; 2 eggs, beaten; 6 c. Pillsbury bread flour; 2 sticks melted butter

Pull-Apart Bread – a delicious recipe with yeast, boiling water, water, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast (fast acting)
2 c. boiling water
1 c. lukewarm water
1 c. butter-flavored stick Crisco
3/4 c. sugar
2 tsp. salt
2 eggs, beaten
6 c. Pillsbury bread flour
2 sticks melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3441 kcal
Category
General

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Pull-Apart Bread

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