Burnt Creme

1. 1

   Preheat oven to 350u00b0.

2. 2

   Heat cream over low heat until bubbles form around the edge.

3. 3

   Beat egg yolks and sugar together until thick, about 3 minutes.

4. 4

   Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 ounce) custard cups.

5. 5

   Place cups in baking dish with 1/2-inch water in the bottom.

6. 6

   Bake until set, about 45 minutes.

7. 7

   Refrigerate until chilled.

8. 8

   Sprinkle each cup with 2 teaspoons sugar.

9. 9

   Place on top rack under broiler. Cook until topping is medium brown.

10. 10

    Chill before serving.

No additional tips available.