Pugach(Pie) Recipe

Name: Pugach(Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk scalded; 3 cups flour, all-purpose; 1 teaspoon salt; 1 each eggs slightly beaten; 4 tablespoons sugar; 1 package yeast, active dry; 3 tablespoons vegetable shortening; 1/4 cup water lukewarm; Filling- Cabbage; 1 head cabbage chopped fine; 1 x butter; Filling-Potato; 3 each potatoes med., mashed; 1 each eggs beaten; 1 x chives chopped; Filling-Sauerkraut; 1/2 pound sauerkraut drained; 1 x butter

Servings: persons

3/4 cup milk scalded
3 cups flour, all-purpose
1 teaspoon salt
1 each eggs slightly beaten
4 tablespoons sugar
1 package yeast, active dry
3 tablespoons vegetable shortening
1/4 cup water lukewarm
Filling- Cabbage
1 head cabbage chopped fine
1 x butter
Filling-Potato
3 each potatoes med., mashed
1 each eggs beaten
1 x chives chopped
Filling-Sauerkraut
1/2 pound sauerkraut drained
1 x butter

1
Pour milk over salt, sugar and shortening.
2
Cool to lukewarm.
3
Add egg, then yeast which has been disolved in water.
4
Add about half of the flour.
5
Beat well.
6
Add remainder of flour.
7
Beat.
8
Turn out on floured board and knead about 5 minutes.
9
Place in greased bowl and let rise until doubled in bulk.
10
Divide dough in two portions.
11
Flatten out one piece to about 2-inch thickness.
12
Place desired filling in center.
13
Draw up and pinch edges together to cover filling.
14
Roll out lightly and carefully to pie shape, about 3/4 inch thick.
15
Folow same method for remaining half of dough.
16
Place on greased cookie sheet.
17
Let rise about 1/2 hour.
18
Bake at 374-F about 20 to 30 minutes.
19
When done, brush both sides with browned butter.
20
Cabbage filling: Saute cabbage in butter until soft.
21
Potato filling: Combine potatoes, chives and egg.
22
Sauerkraut filling: Fry saurkraut slowly in butter about 5 mins.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup milk scalded, 3 cups flour, all-purpose, 1 teaspoon salt, 1 each eggs slightly beaten, and more.

Yes, Pugach(Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pugach(Pie)

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