How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow Han (Japan)?

You need 9 ingredients. The key ingredients include: 1 clove garlic, 1/2 c. chopped onion (Spring), 2/3 c. chopped green pepper, 1 1/2 c. chopped beef steak, and more.

Is Chow Han (Japan) suitable as seafood?

Yes, Chow Han (Japan) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chow Han (Japan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Han (Japan) Recipe

Name: Chow Han (Japan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1/2 c. chopped onion (Spring); 2/3 c. chopped green pepper; 1 1/2 c. chopped beef steak; 3 eggs, beaten with 4 tsp. water; 2/3 c. chopped cooked ham; 1 c. cooked shrimp; 5 to 6 c. cooked rice, chilled and dried; soy sauce

Chow Han (Japan) – a delicious recipe with clove garlic, onion, green pepper, beef steak, eggs, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic
1/2 c. chopped onion (Spring)
2/3 c. chopped green pepper
1 1/2 c. chopped beef steak
3 eggs, beaten with 4 tsp. water
2/3 c. chopped cooked ham
1 c. cooked shrimp
5 to 6 c. cooked rice, chilled and dried
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Seafood

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Chow Han (Japan)

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