Puffy Potatokins

1. 1

   In medium mixing bowl, combine prepared mashed potatoes and egg; stir until well blended.

2. 2

   Add flour, garlic salt, onion salt and grated Parmesan cheese.

3. 3

   Blend well.

4. 4

   The mixture will be soft and sticky.

5. 5

   Using two teaspoons, form into 1 to 1 1/2-inch balls. Roll each ball into crushed cereal.

6. 6

   Put onto ungreased cookie sheets.

7. 7

   Bake at 375u00b0 for 25 to 30 minutes or until brown.

8. 8

   Best when served hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.