How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Puffed Pancake?

You need 8 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup fat-free milk, 2 tablespoons granulated sugar, 1/4 teaspoon salt, and more.

Is Oven-Puffed Pancake suitable as breakfast?

Yes, Oven-Puffed Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven-Puffed Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven-Puffed Pancake Recipe

Name: Oven-Puffed Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 cup all-purpose flour; 1/2 cup fat-free milk; 2 tablespoons granulated sugar; 1/4 teaspoon salt; 1 large egg; 1 large egg white; 1 tablespoon butter; Powdered sugar (optional)

Oven-Puffed Pancake – a delicious recipe with all-purpose, milk, sugar, salt, egg, egg white. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup all-purpose flour
1/2 cup fat-free milk
2 tablespoons granulated sugar
1/4 teaspoon salt
1 large egg
1 large egg white
1 tablespoon butter
Powdered sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pancakes
Hash Brown Casserole
Hash Brown #2
Cowboy Omelet

Oven-Puffed Pancake

How did you like this recipe?

Frequently Asked Questions