Puffy Meat Patties

1. 1

   Beat yolks until they are lemon-colored.

2. 2

   Add the ground beef, salt, baking powder, pepper, parsley and onion.

3. 3

   Mix thoroughly.

4. 4

   Last, fold in the stiffly beaten egg whites and blend gently.

5. 5

   In a 10-inch skillet heat about 1/8 inch of shortening until hot.

6. 6

   Spoon heaping teaspoons of the meat mixture into medium heat skillet.

7. 7

   Let cook about 2 minutes on each side-- do not turn meat until browned on first side (cook to 165 degrees F internal temperature).

8. 8

   Serve as soon as done with potatoes, vegetables, or as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.