Creole Cabbage

Name: Creole Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. sausage; 1 head cabbage; 2 cans tomatoes; 1 bell pepper; 1 onion; 1/2 tsp. oregano; 1 tsp. salt; 1/2 tsp. pepper; 1 bay leaf; 1 tsp. garlic powder

Eats Now Editorial Team · Meat & Poultry

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Creole Cabbage – a delicious recipe with sausage, cabbage, tomatoes, bell pepper, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 head cabbage
2 cans tomatoes
1 bell pepper
1 onion
1/2 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1 bay leaf
1 tsp. garlic powder

1
Brown sausage, onion and bell pepper.
2
Drain sausage.
3
Chop cabbage in pot and add sausage and all other ingredients.
4
Steam until cabbage is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 head cabbage, 2 cans tomatoes, 1 bell pepper, and more.

Yes, Creole Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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