How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffy Corn Omelet ?

You need 6 ingredients. The key ingredients include: 3 ears of corn, husked, 4 1/2 tablespoons unsalted butter, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Puffy Corn Omelet suitable as breakfast?

Yes, Puffy Corn Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Puffy Corn Omelet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffy Corn Omelet Recipe

Name: Puffy Corn Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 ears of corn, husked; 4 1/2 tablespoons unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 large eggs, separated; 1 tablespoon finely chopped fresh chives

""Whisk egg yolks with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper in a large bowl until combined. Beat whites with a pinch of salt in another bowl using an electric mixer at medium speed until they just hold stiff peaks. Fold one third of whites into yolks to lighten

Serves 4 Breakfast

Servings: persons

3 ears of corn, husked
4 1/2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large eggs, separated
1 tablespoon finely chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Waffle Cookie
Benedictine Spread
Hash Brown Cheese Bake
Swedish Pancakes

Puffy Corn Omelet

How did you like this recipe?

Frequently Asked Questions