How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffy Corn?

You need 6 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. brown sugar, 1/2 c. white Karo, 1/2 tsp. vanilla, and more.

Is Puffy Corn suitable as general?

Yes, Puffy Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Puffy Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffy Corn Recipe

Name: Puffy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. brown sugar; 1/2 c. white Karo; 1/2 tsp. vanilla; 1/2 tsp. baking soda; 2 (7 1/2 oz.) Puffin Corn

Puffy Corn – a delicious recipe with butter, brown sugar, white Karo, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter or margarine
2 c. brown sugar
1/2 c. white Karo
1/2 tsp. vanilla
1/2 tsp. baking soda
2 (7 1/2 oz.) Puffin Corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
General

Eats Now Editorial Team

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Puffy Corn

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