Try this homemade Lower Fat Pesto recipe the whole family will love. Made with fresh basil, fresh spinach leaves, Romano cheese and pine nuts. Easy step…
This Lower Fat Pesto relies on simple, everyday ingredients such as firmly packed fresh basil, torn fresh spinach leaves, garlic, quartered and olive oil or vegetable oil. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026