Puffy Chile Rellenos

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease cookie sheet.

3. 3

   Cut chilies lengthwise to make 10 pieces.

4. 4

   Remove seeds and ribs.

5. 5

   Rinse and drain.

6. 6

   Cut cheese into ten 3 x 1/2 x 1/2-inch pieces.

7. 7

   Wrap each piece of cheese with a chili.

8. 8

   Separate dough into 10 biscuits; press or roll each to a 5-inch circle.

9. 9

   Place 1 chile-wrapped cheese piece on each biscuit.

10. 10

    Fold dough over piece of cheese; pinch to seal.

11. 11

    Form each into a finger-shaped roll; place seam-side up on prepared sheet.

12. 12

    Bake at 375u00b0 for 10 to 12 minutes or until light golden brown.

No additional tips available.