Puffy Chile Rellenos

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease cookie sheet.

3. 3

   Cut chiles lengthwise to make 10 pieces.

4. 4

   Remove seeds and ribs.

5. 5

   Cut cheese into 10 (3 x 1/2 x 1/2-inch) pieces.

6. 6

   Wrap each piece of cheese with a chile.

7. 7

   Press or roll each biscuit into a 5-inch circle. Place chile and cheese on biscuit; fold over.

8. 8

   Pinch ends to seal. Place seam side up on prepared cookie sheet.

9. 9

   Bake 10 to 12 minutes or until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.