How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps?

You need 6 ingredients. The key ingredients include: 2 large slices Thinly sliced pork, 4 leaves Shiso leaves, 2 tsp Wasabi-zuke, 1 slice Processed cheese slice, and more.

Is Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps suitable as meat & poultry?

Yes, Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps Recipe

Name: Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large slices Thinly sliced pork; 4 leaves Shiso leaves; 2 tsp Wasabi-zuke; 1 slice Processed cheese slice; 1 Flour, egg, and panko; 1 Frying oil

Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps – a delicious recipe with pork, leaves, Wasabi-zuke, Flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large slices Thinly sliced pork
4 leaves Shiso leaves
2 tsp Wasabi-zuke
1 slice Processed cheese slice
1 Flour, egg, and panko
1 Frying oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brussels Sprouts with Pancetta
Taste O' The Garden Hamburgers
Spring Chicken with Carrots and Peas
Lamb leg in red wine (30 hour sous vide)

Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps

How did you like this recipe?

Frequently Asked Questions