Puffy Cheese Pastries

1. 1

   In medium bowl, combine each sheet of puff pastry into a 12x10-inch rectangle.

2. 2

   Brush each with lightly beaten egg.

3. 3

   Sprinkle cheese mixture evenly over each rectangle, leaving a 1/2-inch border.

4. 4

   Roll up pastry jelly-roll fashion, beginning with long side, pressing edges to seal.

5. 5

   Wrap each roll in heavy-duty plastic wrap, and refrigerate for at least 1 hour or up to 2 days.

6. 6

   Preheat oven to 425 degrees; line baking sheets with parchment paper.

7. 7

   Unwrap rolls, and cut into 1/4-inch thick slices.

8. 8

   Place on prepared baking sheets, and bake for 8 to 10 minutes or until golden brown.

9. 9

   Let cool on pans for 2 minutes.

10. 10

    Remove from pans, and cool on wire racks.

11. 11

    Serve warm or at room temperature.

12. 12

    To freeze ahead, place wrapped rolls in freezer, and freeze up to 1 month.

13. 13

    Remove from freezer, and let stand at room temperature for 30 minutes.

14. 14

    Cut and bake rolls as directed.

* Per serving · 4 servings · Values may vary.