Puffy Baked Apple Pancake

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spray a 10-inch ovenproof skillet lightly with cooking spray.

3. 3

   Place in oven for 10 minutes.

4. 4

   Place evaporated milk, baking mix, 1 tbls of the sugar, egg yolks, orange juice and cinnamon in a blender and blend until smooth.

5. 5

   Beat egg whites in large mixer bowl until soft peaks form and then gradually add in remaining 1 tbls of the sugar.

6. 6

   Beat the egg whites more until stiff peaks form.

7. 7

   Fold in milk mixture into egg whites.

8. 8

   Pour batter into the HOT skillet.

9. 9

   Gently push each apple slice about 1/2 inch into batter, peel side up, to form a spoke pattern around the batter (like a bicycle wheel).

10. 10

    Sprinkle with a cinnamon-sugar mixture.

11. 11

    Bake 10 to 15 minutes or until pancake is set.

12. 12

    Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.