Puffy Apple Tart Recipe

Name: Puffy Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Apples (I Prefer Gala For This); 1 box Puff Pastry (2 Sheets), Thawed; 1 whole Egg; 1 Tablespoon Water; 2 Tablespoons Flour; 1/2 cups Brown Sugar, Packed; 1/2 cups Old Fashioned Rolled Oats; 1/4 cups Pecans, Chopped; 10 Tablespoons Salted Butter, Room Temperature, Divided; 1 Tablespoon Sugar; 1 cup Heavy Whipping Cream, Whipped; 1 bottle Caramel Sauce

Servings: persons

2 whole Apples (I Prefer Gala For This)
1 box Puff Pastry (2 Sheets), Thawed
1 whole Egg
1 Tablespoon Water
2 Tablespoons Flour
1/2 cups Brown Sugar, Packed
1/2 cups Old Fashioned Rolled Oats
1/4 cups Pecans, Chopped
10 Tablespoons Salted Butter, Room Temperature, Divided
1 Tablespoon Sugar
1 cup Heavy Whipping Cream, Whipped
1 bottle Caramel Sauce

1
1. Preheat oven to 400F.
2
2. Spray a sheet pan with cooking spray.
3
3. Peel, core and thinly slice the apples.
4
4. Lay a sheet of puff pastry on the sprayed cooking sheet.
5
5. Mix egg and water together and brush the top of the puff pasty sheet all over.
6
6. Cut two 1-inch strips lengthwise off of the remaining pastry sheet. Cut two 1-inch strips off the now short side of the remaining pastry sheet.
7
7. Lay the strips along the edges of the egg-brushed sheet to create a border.
8
8. Layer the apple slices along the middle of the pastry. I like to do mine in two lines, but whatever you want is fine.
9
9. Mix together the next 4 ingredients and 1/4 cup butter (4 tablespoons) to create a streusel topping. Sprinkle over the apple slices.
10
10. Dot with remaining 6 tablespoons butter.
11
11. Sprinkle the edges of the pastry with sugar.
12
12. Bake for about 30 minutes, or until puffed and golden. Let cool slightly before cutting and serving.
13
13. Top with whipped cream and caramel sauce.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Apples (I Prefer Gala For This), 1 box Puff Pastry (2 Sheets), Thawed, 1 whole Egg, 1 Tablespoon Water, and more.

Yes, Puffy Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puffy Apple Tart

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