Mini Cherry Pecan Pies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Combine crust ingredients in a large bowl.

3. 3

   Beat at medium-high speed until mixture is creamy (1-2 minutes).

4. 4

   Wrap dough in plastic wrap and refrigerate for 1 hour.

5. 5

   Form 1-inch balls of dough and place in mini muffin tins.

6. 6

   Using your fingers dusted with flour, press dough into bottom and sides of tins.

7. 7

   Fill each mini pie with about 1 tbsp.

8. 8

   of LUCKY LEAF Cherry Pie Filling.

9. 9

   Bake uncovered for 18 to 20 minutes, or until lightly browned.

10. 10

    Cool completely before serving.

11. 11

    Top each mini pie with a pecan half just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.