Puffy Apple Pancakes

1. 1

   Preheat oven to 425 degrees F.In 12 inch skillet, with oven safe handle, heat margarine or butter, 1/2 cup sugar and 1/4 to boiling over medium high heat.

2. 2

   Add apple wedges and cook for about 15 minuets stirring occasionally until apples are golden brown and begin to caramelize.

3. 3

   Meanwhile, in blender, at medium speed, or in food processer, with knife blade attatched, blend eggs, milk, flour, salt , and remaining 2 tablespoons of sugar until batter is smooth.

4. 4

   When apple mixture is golden brown and lightly caramelized, pour batter over apples.

5. 5

   Place skillet in oven; bake pancake 15 minuets or until puffed and golden.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.