Puffy Apple Omelet Recipe

Name: Puffy Apple Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 tablespoons all-purpose flour; 1/4 teaspoon baking powder; 1/8 teaspoon salt, optional; 2 large eggs, separated, room temperature; 3 tablespoons 2% milk; 1 tablespoon lemon juice; 3 tablespoons sugar; 1 large apple, peeled if desired and thinly sliced; 1 teaspoon sugar; 1/4 teaspoon ground cinnamon

Servings: persons

3 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt, optional
2 large eggs, separated, room temperature
3 tablespoons 2% milk
1 tablespoon lemon juice
3 tablespoons sugar
1 large apple, peeled if desired and thinly sliced
1 teaspoon sugar
1/4 teaspoon ground cinnamon

1
Preheat oven to 375u00b0. Mix flour, baking powder and, if desired, salt. In a small bowl, whisk together egg yolks, milk and lemon juice; stir into flour mixture.
2
In another bowl, beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until stiff peaks form. Fold into flour mixture.
3
Pour into a 9-in. deep-dish pie plate coated with cooking spray. Arrange apple slices over top. Mix sugar and cinnamon; sprinkle over apple.
4
Bake, uncovered, until a knife inserted in the center comes out clean, 18-20 minutes. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1/4 teaspoon baking powder, 1/8 teaspoon salt, optional, 2 large eggs, separated, room temperature, and more.

Yes, Puffy Apple Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffy Apple Omelet

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