How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Red Velvet Marble Pound Cake?

You need 12 ingredients. The key ingredients include: 1 box Red food coloring, 1 Fresh lemon, 1 box Pound cake mix, 1 cup Confectioners sugar, and more.

Is Lemon Red Velvet Marble Pound Cake suitable as baking & desserts?

Yes, Lemon Red Velvet Marble Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Red Velvet Marble Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Red Velvet Marble Pound Cake Recipe

Name: Lemon Red Velvet Marble Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Red food coloring; 1 Fresh lemon; 1 box Pound cake mix; 1 cup Confectioners sugar; 3 cup Flour; 3 stick Land o lake butter; 6 medium Eggland's best eggs; 2 1/2 cup Dominos pure cane sugar; 1 dash Bertolli olive oil; 1 tsp Baking soda; 1/3 tsp Salt; 1 packages Swanson cake flour

Bake this irresistible Lemon Red Velvet Marble Pound Cake at home. Made with Red food coloring, lemon, cake mix and Confectioners sugar. Easy step-by-st…

This Lemon Red Velvet Marble Pound Cake relies on simple, everyday ingredients such as box red food coloring, fresh lemon, box pound cake mix and confectioners sugar. It comes together quickly and makes 4 servings, at about 2194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Red Velvet Marble Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2194

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Red Velvet Marble Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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