Puffed Wheat Candy

1. 1

   Blend sugar, water and vinegar in a large saucepan.

2. 2

   Cook 5 minutes, then add corn syrup and butter.

3. 3

   Cook to soft crack or until a few drops in cold water becomes hard and brittle.

4. 4

   Remove from heat and stir in marshmallow topping.

5. 5

   Pour over 1/2 package of Puffed Wheat in a buttered 9-inch cake pan.

6. 6

   Cut in squares when cool.

7. 7

   Yields 16 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.