Puffed Wheat Balls

1. 1

   Place cereal in a large bowl; set aside.

2. 2

   In a heavy saucepan, bring brown sugar, corn syrup and butter to a boil. In a small bowl, combine evaporated milk and sugar; add to boiling mixture. Cook until candy thermometer reads 240u00b0 (soft-ball stage). Pour over cereal and stir to coat.

3. 3

   Shape into 2-in. balls. Wrap individually in plastic wrap if desired. Store in airtight containers.

No additional tips available.