Puffed Wheat Balls 1983

1. 1

   Cook sugars, molasses, cocoa powder, syrup, and water in a buttered pot.

2. 2

   Allow candy thermometer to reach 300 degrees F.

3. 3

   Mixture will seperate into hard, brittle threads when dropped into cold water.

4. 4

   Stir in butter and vanilla.

5. 5

   Remove from heat. Pour over the cereal in a large bowl.

6. 6

   Stir well,coating all cereal thoroughly. Cool slightly.

7. 7

   Roll into balls and set apart to cool completely.

8. 8

   This can be pressed into a 13 x 9 inch pan and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.