How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Chutney Bruschetta With Pecans And Blue Cheese ?

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/4 cup finely chopped shallots, 1 1/2 cups finely chopped peeled Anjou, Bartlett, or Bosc Pears, 1/2 cup pear nectar, and more.

Is Pear Chutney Bruschetta With Pecans And Blue Cheese suitable as snacks & appetizers?

Yes, Pear Chutney Bruschetta With Pecans And Blue Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pear Chutney Bruschetta With Pecans And Blue Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Chutney Bruschetta With Pecans And Blue Cheese Recipe

Name: Pear Chutney Bruschetta With Pecans And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/4 cup finely chopped shallots; 1 1/2 cups finely chopped peeled Anjou, Bartlett, or Bosc Pears; 1/2 cup pear nectar; 1/4 cup finely chopped dried apricots; 2 tablespoons sugar; 1 1/2 tablespoons cider vinegar; 1/8 teaspoon salt; 1 (3inch) cinnamon stick; 4 ounces French Bread baguette, cut diagonally into 16 thin slices and toasted; 8 teaspoons chopped pecans toasted; 8 teaspoons crumbled blue cheese; 1 tablespoon chopped fresh chives; 1 teaspoon chopped fresh thyme

Pear Chutney Bruschetta With Pecans And Blue Cheese

Eats Now Editorial Team · 224 kcal · Snacks & Appetizers

Pear Chutney Bruschetta With Pecans And Blue Cheese – a delicious recipe with olive oil, shallots, peeled Anjou, pear nectar, apricots, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pear Chutney Bruschetta With Pecans And Blue Cheese

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