How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffed Rice And Coconut Crunchies ?

You need 8 ingredients. The key ingredients include: 1/2 cup plain puffed brown rice, 1/4 cup unsweetened coconut flakes, 1 tablespoon virgin coconut oil, warmed to liquefy if needed, 1 1/2 teaspoons brown rice syrup or pure maple syrup, and more.

Is Puffed Rice And Coconut Crunchies suitable as general?

Yes, Puffed Rice And Coconut Crunchies falls under the General category and is a great choice for this type of meal.

How do I store leftover Puffed Rice And Coconut Crunchies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffed Rice And Coconut Crunchies Recipe

Name: Puffed Rice And Coconut Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain puffed brown rice; 1/4 cup unsweetened coconut flakes; 1 tablespoon virgin coconut oil, warmed to liquefy if needed; 1 1/2 teaspoons brown rice syrup or pure maple syrup; 2 teaspoons sesame seeds; 3/4 teaspoon poppy seeds; 1/2 teaspoon smoked paprika; Kosher salt

Try this homemade Puffed Rice And Coconut Crunchies recipe the whole family will love. Made with brown rice, unsweetened coconut flakes, virgin coconut …

This Puffed Rice And Coconut Crunchies relies on simple, everyday ingredients such as plain puffed brown rice, unsweetened coconut flakes, sesame seeds and poppy seeds. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup plain puffed brown rice
1/4 cup unsweetened coconut flakes
1 tablespoon virgin coconut oil, warmed to liquefy if needed
1 1/2 teaspoons brown rice syrup or pure maple syrup
2 teaspoons sesame seeds
3/4 teaspoon poppy seeds
1/2 teaspoon smoked paprika
Kosher salt

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Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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