Frosted Creams

Name: Frosted Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. Crisco; 1 egg; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 c. molasses; 1/2 c. Karo syrup; 1 tsp. soda; 1 c. boiling water; 2 1/2 c. flour

Eats Now Editorial Team · 1348 kcal · General

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Frosted Creams – a delicious recipe with sugar, Crisco, egg, cinnamon, ginger, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. Crisco
1 egg
1 tsp. cinnamon
1 tsp. ginger
1/2 c. molasses
1/2 c. Karo syrup
1 tsp. soda
1 c. boiling water
2 1/2 c. flour

1
Sift the flour and spices.
2
Cream the sugar and Crisco.
3
Add the egg.
4
Put the 1 teaspoon of soda in boiling water.
5
Add the molasses and syrup.
6
Add the soda and water alternately with flour. Pour into an 8 x 8-inch greased pan.
7
Bake at 325u00b0 for 35 minutes or until a toothpick comes out of the center of cake clean.
8
Frost with a light icing or serve with whipped cream.

1348

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. Crisco, 1 egg, 1 tsp. cinnamon, and more.

Yes, Frosted Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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