Puffed Pancake With Mixed Berry Sauce Recipe

Name: Puffed Pancake With Mixed Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups europe's best 4-Field Berry Mix, frozen; ½ cup smuckers pure strawberry jam; 1 teaspoon vanilla; ¼ cup butter; 6 eggs; 1 cup Carnation Evaporated Milk (regular, 2% or fat free); 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon vanilla; ¼ teaspoon cinnamon; 1 cup europe's best 4-Field Berry Mix, Frozen; icing sugar

Servings: persons

2 cups europe's best 4-Field Berry Mix, frozen
½ cup smuckers pure strawberry jam
1 teaspoon vanilla
¼ cup butter
6 eggs
1 cup Carnation Evaporated Milk (regular, 2% or fat free)
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon vanilla
¼ teaspoon cinnamon
1 cup europe's best 4-Field Berry Mix, Frozen
icing sugar

1
SAUCE: Place frozen berries and jam in a small sauepan.
2
On low heat, simmer for 2-3 minutes.
3
Remove from heat, stir in vanilla.
4
Reserve.
5
Preheat oven to 450F Place butter in a 10-inch heavy ovenproof frying pan.
6
(You can also use a 10-inch pie plate or a baking dish).
7
Place pan in oven until hot and butter is sizzling (about 8-10 minutes.
8
BATTER: While your pan is heating up prepare batter.
9
Beat eggs until light and frothy.
10
Add remaining ingredients.
11
Beat until batter is smooth, about 3-5 minutes.
12
Carefully, using a pot holder or oven mitts, remove hot pan from oven.
13
Immediately pour batter into pan and return to oven.
14
Bake for 20-25 minutes until puffed and golden.
15
Remove from oven, Pancake will be puffed, but will start to deflate after being removed.
16
Serve right from pan or place on a serving dish, Top with berry sauce, sprinkle with frozen (or fresh) fruit, sprinkle with icing sugar and cut into wedges and serve.
17
Pancake will deflate.
18
TIPS: Fruit sauce can be made a day ahead and reheated for serving.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups europe's best 4-Field Berry Mix, frozen, ½ cup smuckers pure strawberry jam, 1 teaspoon vanilla, ¼ cup butter, and more.

Yes, Puffed Pancake With Mixed Berry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puffed Pancake With Mixed Berry Sauce

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