Breakfast Pita Pizza Recipe

Name: Breakfast Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/4 onion, chopped; 2 tablespoons extra-virgin olive oil; 4 eggs, beaten; 2 tablespoons pesto; 2 pita bread rounds; 1/2 tomato, chopped; 1/4 cup chopped fresh mushrooms; 1/2 cup chopped spinach; 1/2 cup shredded Cheddar cheese; 1 avocado - peeled, pitted, and sliced

Servings: persons

4 slices bacon
1/4 onion, chopped
2 tablespoons extra-virgin olive oil
4 eggs, beaten
2 tablespoons pesto
2 pita bread rounds
1/2 tomato, chopped
1/4 cup chopped fresh mushrooms
1/2 cup chopped spinach
1/2 cup shredded Cheddar cheese
1 avocado - peeled, pitted, and sliced

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
3
Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.
4
Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1/4 onion, chopped, 2 tablespoons extra-virgin olive oil, 4 eggs, beaten, and more.

Yes, Breakfast Pita Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pita Pizza

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